Farm Fresh Recipes
Fresh from the Field to Your Fork
Welcome to our recipe collection, where Farmer Katie shares her love of cooking with the vibrant produce grown right here on the farm. From simple seasonal favorites to award-winning dishes featured in national cookbooks, each recipe celebrates the flavors of our harvest. Whether you're a seasoned cook or just getting started, we invite you to try these fresh, hearty meals straight from Little Pistol Farms.
August 18, 2025
Lemon Summer Squash Bread A wonderful way to use up all the extra summer squash that hot summers can bring us. I prefer to peel my […]
August 17, 2025
Mashed Potato Squash: A Tasty Twist on a Fall Favorite We’ve had a lot of folks ask about our Mashed Potato Squash lately — and for […]
August 12, 2025
Roasted Zucchini and Tomato Soup Such a comforting and delicious soup made from the garden’s bounty. Ingredients: 3 medium ripe tomatoes 2 cups zucchini, chopped 3 […]
August 8, 2025
Perfect Carrot Cake Zucchini Muffins A somewhat healthy take on decadent carrot cake – a great way to use up all that zucchini Michigan gardens crank […]
August 7, 2025
Savory Stuffed Acorn Squash A cozy fall favorite that’s hearty, wholesome, and packed with flavor. This stuffed acorn squash is the perfect blend of comfort food […]
August 1, 2025
Ultimate Lemon Blueberry Squash Muffins The best of all worlds – sweet, lemony and you get your veggies in! Tastes like summer! Ingredients: 2 large eggs […]